Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken dipping sauce for soba noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Dipping Sauce for Soba Noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Dipping Sauce for Soba Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken dipping sauce for soba noodles using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dipping Sauce for Soba Noodles:
- Make ready 2 portions Soba noodles
- Make ready 100 grams Chicken
- Make ready 1 The white part of a Japanese leek
- Prepare Soba dashi soup
- Make ready 400 ml Bonito dashi stock
- Get 2 tbsp ◎ Soy sauce
- Prepare 1/2 tbsp ◎Mirin
- Take 1 tsp ◎ Sake
- Get 1/2 tsp ◎Dashi stock powder
- Make ready 1 Salt
Steps to make Chicken Dipping Sauce for Soba Noodles:
- Cut the chicken into bite sizes and sprinkle with sake. Fry the chicken in a frying pan until browned (don't have to cook the chicken completely).
- Cut the Japanese leek diagonally and brown in a toaster oven.
- Put the ◎ ingredients in a sauce pan and add Step 1. Bring to the boil, turn down the heat and simmer for about 1 minute. Turn off the heat and add Step 2. Taste and season with salt if necessary.
- Boil the soba, then transfer the cooked soba in ice cold water and serve on a bamboo soba sieve. Pour piping hot soup in a bowl.
- Serve with some yuzu pepper paste or ichimi spice if you like.
So that is going to wrap it up with this special food chicken dipping sauce for soba noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!