Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled salmon with herbs gravy and mixed veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Salmon with Herbs Gravy and mixed veggies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Grilled Salmon with Herbs Gravy and mixed veggies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled salmon with herbs gravy and mixed veggies using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon with Herbs Gravy and mixed veggies:
- Make ready 600 gr salmon fillet
- Prepare to taste Salt
- Make ready to taste Ground white pepper
- Take 3 potatoes cut into medium cubes
- Make ready 2 carrots cut into few big pieces
- Prepare 20 gr French beans, both ends removed
- Make ready 1/2 teaspoon dry parsley
- Take 1/2 teaspoon garlic salt
- Prepare 1 tablespoon Olive oil
- Make ready For the herb gravy:
- Make ready 1 cup beef stock
- Take 1/2 teaspoon Italian herbs
- Prepare 1 tablespoon flour
- Prepare to taste Salt and pepper
- Make ready 1 tablespoon Olive oil
Instructions to make Grilled Salmon with Herbs Gravy and mixed veggies:
- Season the salmon with salt and pepper.
- Steam the veggies together (except French beans) until it soft. Put aside and let it cool. - Preheat the frying pan with olive oil and sauté all the veggies. Sprinkle with garlic salt and dry parsley. Sauté around 1 mins.
- For the fish: - Preheat grill for medium heat. Lightly oil the grill with olive oil. Put the salmon into the grill and cook each side around 5 mins or until the fish flakes easily.
- For the gravy: - Place the saucepan into medium heat. Lightly oil with olive oil. Sprinkle the flour into the saucepan and combine use a whisk. Cook about 1 minute until turn into lump. Slowly pour 1/2 cup of beef stock and continue whisking until the flour combine evenly into the liquid. As soon as it thickens, add another 1/2 cup of beef stock while whisking. Then add the Italian herbs, salt and pepper. Simmer around 1 min and put aside.
- Preparation: - Put the grilled salmon and veggies into the plate. Then pour the gravy into the salmon. And it's ready to serve.
So that’s going to wrap this up for this exceptional food grilled salmon with herbs gravy and mixed veggies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
