Pumpkin Spice Cupcakes
Pumpkin Spice Cupcakes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin spice cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Spice Cupcakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pumpkin Spice Cupcakes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Cupcakes:
  1. Prepare Homemade Pumpkin Pie Spice
  2. Prepare 3 tbsp ground cinnamon
  3. Take 2 tsp ground ginger
  4. Make ready 2 tsp nutmeg
  5. Prepare 1 1/2 tsp ground allspice
  6. Make ready 1 1/2 tsp ground cloves
  7. Get Cupcakes
  8. Take 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
  9. Prepare 1 (3.4 ounce) package instant vanilla pudding mix
  10. Make ready 1 1/2 tsp pumpkin pie spice
  11. Take 1/2 cup sour cream
  12. Prepare 1 cup pure pumpkin puree
  13. Make ready 1/2 cup vegetable oil
  14. Prepare 3 eggs, lightly beaten
  15. Make ready Cream Cheese Frosting
  16. Get 2 8-ounce packages of cream cheese, softened
  17. Make ready 1/2 cup (4 ounces) unsalted butter, softened
  18. Take 1 tsp pure vanilla extract
  19. Take 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
  20. Get 1 tbsp pure maple syrup
Steps to make Pumpkin Spice Cupcakes:
  1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
  2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
  3. Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
  4. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
  5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
  6. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
  7. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
  8. Pipe the frosting onto the cooled cupcakes.

So that’s going to wrap this up with this special food pumpkin spice cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!