Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy lemon chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Lemon Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Lemon Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy lemon chicken using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Lemon Chicken:
- Prepare 2-3 boneless, skinless chicken breasts
- Make ready 1/2 tsp salt and pepper
- Get 1/3 cup salted butter
- Make ready 1 (8 oz) package mushrooms, sliced or 1 (4oz) can mushrooms
- Take 1 cup heavy whipping cream
- Get 1/2 cup freshly squeezed lemon juice
- Get 2 cloves garlic
- Make ready 1 tbsp minced fresh chives
- Take 1/4 cup shredded parmesan cheese
Steps to make Creamy Lemon Chicken:
- Sprinkle chicken with the salt and pepper.
- In a skillet over medium heat, melt the butter.
- Add the chicken. Cook for 5 minutes, turn and cook for another 5 minutes more.
- Add the mushrooms, cream, garlic and lemon juice. Turn the heat to medium-low and cover skillet. Simmer for 20 to 30 minutes, turning the chicken occasionally, until the chicken is cooked through and the juices run clear.
- Sprinkle the chicken with the parmesan and chives before serving. ENJOY!!!
So that is going to wrap this up for this exceptional food creamy lemon chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
