American Flag Cake
American Flag Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, american flag cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

American Flag Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. American Flag Cake is something which I have loved my whole life. They’re fine and they look fantastic.

This cake is LOADED with moisture so it will need to bake for a longer time. You won't believe this American flag layer cake! This super-tall cake has red and white stripes, a blue corner, and white stars baked right in the.

To begin with this particular recipe, we have to prepare a few components. You can have american flag cake using 14 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make American Flag Cake:
  1. Make ready Cake
  2. Take 400 g (14.10 oz) Cream cheese
  3. Prepare 100 g (3.52 oz) White sugar
  4. Take 40 g (1.41 oz) Cake flour
  5. Prepare 20 g (0.70 oz) Honey
  6. Make ready 200 ml (6.76 fl oz) Heavy cream
  7. Get 2 Eggs
  8. Make ready 1 Lemon zest
  9. Prepare 40 ml (1.35 fl oz) Lemon juice
  10. Get 20 ml (0.67 fl oz) White rum
  11. Take Toppings
  12. Take to taste Cranberry jam
  13. Prepare to taste Blueberry jam
  14. Take 50 Star-shaped white chocolates

This patriotic American Flag cake recipe includes fresh berries and a whipped cream frosting and is If using a cake mix, make sure to have the necessary ingredients on hand. These are the perfect treats for your next patriotic party! Don't forget to microwave the white chocolate on medium power so it doesn't seize. Sweet donuts isolated over waving american Patriotic American flag cake with blueberries and strawberries.

Instructions to make American Flag Cake:
  1. Pre-heat the oven to 200℃ (392℉).
  2. Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
  3. Cover with foil. *Leave enough space to allow expansion as it bakes.
  4. To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
  5. Pour 1/3 water in the grill tray for steam baking.
  6. Bake at 200℃ (392 ℉) for 1 hr.
  7. Let it cool. Do not touch the cake. It's easy to break.
  8. Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
  9. Cut foils. Make 13 stripes and 1 rectangle.
  10. Take out the cake from the tray. *Remove moisture on the surface if it is there.
  11. Place stripe foils on the cake.
  12. Place a rectangle foil on the top left corner.
  13. Put foil on each side.
  14. Paste cranberry jam on the white stripes.
  15. Remove the rectangle foil.
  16. Lift and fold up the top 3 foil stripes to the right.
  17. Paste blueberry jam on the rectangle.
  18. Place 50 star chocolates on the blueberry jam.
  19. Remove all foil gently and done!
  20. How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986

I love American flag cakes because they include the top two of my favorite fruits: strawberries and blueberries. I love the simple look of the cake, and I've always wanted to make these but never have. How to Assemble American Flag Cake. Cut the red cakes and white cake in half lengthwise so you end up with six layers of cake. Patriotic American flag cake and decorative mini flags on vintage wooden background American flag shaped cake. american flag cake.

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