Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, okonomiyaki with lots of cabbage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki with Lots of Cabbage is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Okonomiyaki with Lots of Cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.
Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile the remaining ingredients on top, starting with lots of cabbage. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg You might have heard that the cooking style of okonomiyaki with the batter mixed with shredded I thought it was better to mix cabbage in the batter so that you can eat a lot of vegies without realizing. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have okonomiyaki with lots of cabbage using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki with Lots of Cabbage:
- Get For the batter:
- Prepare 1/2 Cabbage (minced)
- Take 130 grams Cake flour
- Prepare 150 ml Japanese dashi stock
- Prepare 80 grams Tofu (silken)
- Take 1 Egg
- Prepare 1 tsp Black pepper
- Take Toppings:
- Get 1 Corn kernels, tempura crumbs, pork, cheese, mochi, etc
- Make ready 1 Okonomiyaki sauce
- Make ready 1 Mayonnaise
- Make ready 1 Bonito flakes
- Take 1 Aonori
Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires! I decided to try my hand at Okonomiyaki, or Japanese savory cabbage pancakes. And as per usual, this is my interpretation of Okonomiyaki, not a traditional.
Steps to make Okonomiyaki with Lots of Cabbage:
- Put the batter ingredients except cabbage into a bowl and mix. When it's mixed, add cabbage and the toppings (except meat).
- Heat oil in a pan and pour the batter in using the ladle. Place the meat on the batter as illustrated in the photo.
- Flip it over and cook until golden brown.
- The meat side should look like this.
- Put the sauce and the toppings on it and enjoy!
The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which have Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza! Okonomi translates to "as you like" and yaki to "grilled" giving you "grilled as you like" and as the name indicates, you can make these with your favourite filling ad toppings! Read why a cabbage-packed savory pancake called okonomiyaki is just the thing for Tuesday night dinner alone—or a party with everyone you know.
So that is going to wrap it up for this special food okonomiyaki with lots of cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
