Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masala dosa with peanutchutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Masala dosa with peanutchutney is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Masala dosa with peanutchutney is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook masala dosa with peanutchutney using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala dosa with peanutchutney:
- Make ready 1 bowl soaked rice 6 to 8 hours
- Prepare 1/2 bowl soaked urad dal 6 to 8 hours
- Take 2 spoons oil
- Make ready 3 boiled and mashed potatoes
- Prepare 1 chopped onion
- Prepare 2 chopped green chillies
- Get 1 bowl roasted peanuts
- Prepare 2 spoons tamarind paste
- Get As per taste Salt
- Prepare 1/2 bunch cleaned and chopped coriander leaves
- Prepare as required Water
Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. cuisine. peanut masala recipe is one such recipe which is a popular tea time snack common across many cuisines. the recipe is extremely simple to prepare yet few tips and variation for this crisp and easy peanut masala recipe. firstly, while preparing the spice. Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney.
Instructions to make Masala dosa with peanutchutney:
- Keep soaked and cleaned rice and dal in a mixer to make the dosa batter use water as required in the batter mix the Onion, green chilli, coriander leaves and salt in the mashed potato in a bowl and mix it well saute it in a hot pan for 2 mins now the stuffing is ready for the dosa.
- Put the roasted peanuts and green chilli in a mixer to make chutney mix it well with salt and tamarind paste.
- Grease the oven tray set the timer for 6 mins spread the dosa batter on it after then flip. It and put the potato stuffing in the center of the dosa and wrap it.
- Serve this hot crispy masala dosa with peanut chutney.
This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam. All Achar Pickle Recipe Beverage Recipe Breakfast Recipe Cake Recipes Chatpati Chat Chutney Recipe Dal Recipe Desserts Recipes Fruit Salad Health Drink Healthy Vegetable Masala Dosa Aur Peanut Chatani Recipe in Hindi. मसाला डोसा के लिए आवश्यक सामग्री -. Be the first to review this recipe. Chutney: In a fry pan, dry roast peanuts to a golden brown. Crispy Masala Dosa is one of the most popular among the South Indian recipes.
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