Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's ling cod fish tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's Ling cod fish tacos is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Brad's Ling cod fish tacos is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's ling cod fish tacos using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Ling cod fish tacos:
- Get 1 lb ling, or any other cod
- Prepare Breading
- Prepare 1 cup flour
- Make ready 1 tsp each, garlic powder, white pepper, chili powder
- Make ready 2 eggs, beaten
- Take 2 cups garlic and herb bread crumbs
- Make ready Garnish
- Take Corn tortillas
- Take Brad's roasted chiles
- Take Guacamole
- Make ready slices Lime
- Get Diced red onion
- Take Chopped cilantro
- Make ready Shredded cheddar cheese
- Prepare Sour cream
- Make ready Grated radish
- Prepare Spanish rice
Steps to make Brad's Ling cod fish tacos:
- Heat oil in a LG frying pan. 1/2 inch deep
- Cut cod into bite sized pieces
- Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven.
- Dredge in flour mixed with the spices. Then egg, then bread crumbs.
- In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack.
- Serve with desired garnishes. Enjoy.
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