Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dal chawal part 2 khoya kheer leftover rice sy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dal chawal part 2 Khoya kheer leftover rice sy is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dal chawal part 2 Khoya kheer leftover rice sy is something which I’ve loved my entire life.
Leftover rice sy bnay h khoya kheer #makeandremake Jo chawal rat ko bach gy thy subha myny uski kheer bny h. Phir achy sy whisk kry taky kheer my koi dana na rhy. Jasy hi kheer gary ho jy flame off kry.
To begin with this particular recipe, we must first prepare a few components. You can have dal chawal part 2 khoya kheer leftover rice sy using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dal chawal part 2 Khoya kheer leftover rice sy:
- Get Bachy hoi 1 bowl chawal
- Prepare 2 liter dodh
- Take 1 payali sugar
- Prepare 10 sy 20 badam
- Take Half cup kishmish
- Make ready 3 sy 4 ilaichy
- Get half cup bareek katty hoi badam
- Take Half cup desi ghee
Kheer is originally made using uncooked basmati rice. Dal Chawal Recipe in Urdu & English available at Sooperchef.pk. In a cooking pot, add water, rice, salt, whole cumin and boil it. In a bowl, add dal masoor and dal mung.
Steps to make Dal chawal part 2 Khoya kheer leftover rice sy:
- Bachy hoi chawal ko rat ko fridg my rkhy taky khrab na hn
- Dodh chini or sabz ilachy ko ikaty dal ky paky 2 mint
- Ab left over rice ko is my dal ky 20 mint paky
- Ab is my desi ghee daly
- Phir achy sy whisk kry taky kheer my koi dana na rhy
- Ab 5 mint low flame py paky
- Jasy hi kheer gary ho jy flame off kry
- Kheer ko bowl my dal ky saja lain or thda kr lain serve kry 😍
Leftover Rice Pudding/Chawal Kheer Video Recipe. Dal(Pulse) Rice Parathas can be made from any pulse like Arahar, Moong, Masoor Your family members will definitely love to eat them. Read Rice dal Parantha recipe in Hindi. Bakheer or Gud Chawal Kheer is traditional, authentic Kheer recipe for Ramnavami, Dusshera, Kheer recipes While we are making syrup soak rice, once jaggery syrup is ready rinse and drain water. Strain jaggery syrup to remove impuritie and mix it with rice.
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