Carries Best Potato Salad
Carries Best Potato Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carries best potato salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carries Best Potato Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Carries Best Potato Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carries best potato salad using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Carries Best Potato Salad:
  1. Prepare 3 lbs baby gold potatoes
  2. Prepare 4 hard boiled eggs chopped
  3. Take 1-2 stalks celery finely chopped
  4. Make ready 1 yellow onion finely chopped
  5. Make ready 2 oz Jar chopped pimentos
  6. Prepare 1/2 cup shredded carrots chopped up
  7. Get ********
  8. Get 1/3 cup sweet pickle relish
  9. Make ready 1 1/2 cups real mayo not Miracle Whip
  10. Get 1/2 cup Marzetti slaw dressing
  11. Get 1/4 cup yellow mustard
  12. Prepare 2 teaspoons dried dill
  13. Prepare 1 teaspoon ground black pepper
  14. Prepare 1/2 teaspoon salt
  15. Make ready 1 teaspoon garlic powder
  16. Take 2 teaspoon paprika
Steps to make Carries Best Potato Salad:
  1. Boil whole potatoes with skin on till fork tender. Drain and cool and then dice and place in a big bowl. Mix the first 6 indredients with potatos then mix in the remaining ingredients and mix well and refrigerate over night. Stir up and serve.!

So that is going to wrap this up with this special food carries best potato salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!