Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jalapeño cornbread muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jalapeño Cornbread Muffins is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Jalapeño Cornbread Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.
How Spicy Are These Jalapeño Cornbread Muffins? Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!
To get started with this recipe, we must first prepare a few components. You can cook jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Cornbread Muffins:
- Prepare 1 1/2 Cups Cornmeal
- Get 1/2 Cup All-Purpose Flour
- Take 1 Tsp Baking Powder
- Prepare 1/2 Tsp Baking Soda
- Prepare 1/8 Tsp Salt
- Prepare 6 Tbsp Cooled Melted Butter
- Get 1 1/2 Tbsp Extra Virgin Olive Oil
- Make ready 1/2 Cup Stevia (or Sugar)
- Make ready 2 Tbsp Honey
- Prepare 1 Large Egg
- Make ready 1 Cup Buttermilk
- Take 1 1/2 Chopped Jalapeño Peppers
This cornbread muffin recipe has whole kernels of sweet corn and spicy pickled jalapeños stirred For a spicier take on corn bread, we stir pickled jalapeños and sweet corn kernels into an easy. This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. I used Jiffy Corn Muffin Mix and added few extra ingredients to make this absolutely good to the last bight, easy. Honey Jalapeno Cornbread Muffins are sweet, just a little bit spicy, and SO flavorful!
Instructions to make Jalapeño Cornbread Muffins:
- Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
- Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
- Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
- Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.
Spray a regular muffin tin with nonstick cooking spray. Low-carb, grain-free muffins that taste like cornbread! Made with coconut flour and bursting with cranberries and jalapeño, these delicious muffins would make a great addition to any Thanksgiving. Jalapeño poppers + cornbread + muffins? It's not new or innovative or particularly clever, but it's a damn good alternative to your usual Southern style cornbread.
So that’s going to wrap this up with this special food jalapeño cornbread muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
