Pesto with angel hair pasta and grape tomatoes
Pesto with angel hair pasta and grape tomatoes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pesto with angel hair pasta and grape tomatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pesto with angel hair pasta and grape tomatoes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pesto with angel hair pasta and grape tomatoes is something which I have loved my whole life.

DIRECTIONS Prepare Angel Hair Pasta to pkg. directions and drain. Add salt and pepper, continue to cook until hot. Cook angel hair pasta according to package directions.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesto with angel hair pasta and grape tomatoes using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pesto with angel hair pasta and grape tomatoes:
  1. Make ready 1/2 pound angel hair pasta
  2. Make ready 1/2 cup grape tomatoes cut in half
  3. Prepare 1/4 cup loosely packed basil leaves
  4. Get Grated parmesan cheese
  5. Take Pesto
  6. Prepare 1/4 cup pine nuts
  7. Prepare 1 cup loosely packed fresh basil leaves
  8. Prepare 1 cup loosely packed fresh parsley
  9. Make ready 3 TBSP minced garlic
  10. Prepare 1 TSP kosher salt
  11. Take Fresh ground black pepper
  12. Take 2 TBSP lemon juice
  13. Make ready 3 TBSP olive oil

I fryed the asparagus and tomatoes with some white wine also. I did add more chicken broth with the veggies. Shrimp With Pasta And Cherry Tomatoes Recipes. Mediterranean Shrimp With Angel Hair PastaNever Enough Thyme. * Spaghetti or Angel Hair (Capellini) pasta.

Instructions to make Pesto with angel hair pasta and grape tomatoes:
  1. Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool.
  2. In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this.
  3. Add in lemon juice and olive oil and process till smooth. That's it for the pesto!
  4. Cook noodles according to package.
  5. In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed.
  6. Plate and top with parmesan cheese.
  7. Enjoy!

In a large pot bring some water to a rolling boil. Add enough Kosher or sea salt to the water until the water tastes like the ocean. Reserve about a cup of the cooking water, then drain the pasta and quickly toss with the pesto while pasta is still very hot. Charred Tomato and Corn Pesto Pasta. The Recipe: This pasta recipe from Half Baked Harvest features roasted heirloom tomatoes Heidi of Foodie Crush recommends using a fry pan to make authentic, crispy schnitzel and loves pairing it with angel hair pasta and sweet and sour red cabbage.

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