Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meetha bun. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Video from Nissa ka kitchen ,today's special recipe is making bun , sweet tasty soft bun Wich we use in breakfast. Sweet and sour roasted baby aubergines in sizzling Panch Phoron, Bengali five spice mix. This is the perfect vegan dish for a busy weekday or to accompany a.
Meetha bun is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Meetha bun is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meetha bun using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Meetha bun:
- Make ready 1 cup milk
- Make ready 1 packet instant yeast
- Make ready 1 tsp salt
- Prepare 1 egg
- Get 1/4 cup oil/butter
- Get 1/4 cup sugar
- Prepare 4 cup all-purpose
- Take Water as required
- Prepare Water as required
People have been using it for quite a while now. Frequent usage can be witnessed in Delhi and adjoining areas by young adults, school students. Meetha Kharboozay Ki Pehchan Ka Tarika. How to Identify Sweet Melon in Urdu. گرمیوں کا موسم چل رہا ہے اور خربوزہ آج کل عام دستیاب پھل ہے جو پیاس کی شدت کو ختم کردیتا ہے۔ Khatta Meetha Karela: Sweet and Sour Bitter Gourd.
Steps to make Meetha bun:
- Mix salt sugar yeast oil and egg into milk and put a side for 10 min
- Now add all-purpose flour into yeast mixture and make dough
- Knead the dough at least for 10 minutes and put it in greased bowl for 1 hour or until doboule
- Now release the air and cut into 4 equal part and make balls and put it for another profing
- When bun are doboule in size oreheat the oven or pateela. And bake them for 25-30 minutes
- Delecious meethey buns are ready
- Mix salt sugar yeast oil and egg into milk and put a side for 10 min
- Now add all-purpose flour into yeast mixture and make dough
- Knead the dough at least for 10 minutes and put it in greased bowl for 1 hour or until doboule
- Now release the air and cut into 4 equal part and make balls and put it for another profing
- When bun are doboule in size oreheat the oven or pateela. And bake them for 25-30 minutes
- Delecious meethey buns are ready
In India, it is often made into a dish called khatta meetha karela, where the bitter gourds are cooked with several ingredients, including cumin. There are several general types of paan, including meetha (sweet) paan and tambaku (tobacco) paan; the latter contains chewing tobacco. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as. Find meetha paan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this exceptional food meetha bun recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
