Rice and chicken stew with cabbage
Rice and chicken stew with cabbage

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, rice and chicken stew with cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice and chicken stew with cabbage is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rice and chicken stew with cabbage is something which I’ve loved my entire life. They are nice and they look wonderful.

I never got a chane to upload the footage of all the resturants iv'e went to. Here is some of the spots I recorded B MOVIES. Enjoy a hearty stew made using chicken, pork sausage and wild rice - a flavorful slow cooked dinner!

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice and chicken stew with cabbage using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice and chicken stew with cabbage:
  1. Make ready 1/2 chicken
  2. Get 80 ml cooking oil
  3. Take 4 tomatoes
  4. Make ready 2 onions
  5. Get to taste Salt
  6. Take 1 capsicum
  7. Make ready 1/4 garlic
  8. Take 1/8 ginger
  9. Prepare Corriander

This succulent Cabbage and Chicken is hearty, filling, and so delicious. Braised cabbage with rice is a filling dish that is made all in one pan. It makes for a perfectly healthy lunch or dinner and it reheats amazingly. Cook all the ingredients on high-heat.

Instructions to make Rice and chicken stew with cabbage:
  1. Boil chicken for 8 to 10 minutes.
  2. Put cooking oil in a pan.
  3. Add diced onions and garlic and let it cook for 1 minute.
  4. Add tomatoes and crashed ginger into the sufuria and stir for about 2 minutes and then add salt to taste.
  5. Put the boiled chicken into the sufuria and stir then add a little water to cook for 3 to 4 minutes.
  6. Add capsicum and coriander and stir for 1 minute.
  7. Serve while hot with hot rice.Enjoy

Once you add the rice, lower the heat so it has time to cook nicely. Substitute chicken with beef, lamb or pork if you so. Braising chicken with crispy skin is one of those techniques. This time, I'm pairing it with cabbage and bacon. Add mustard and vinegar and cook, stirring and scraping up browned bits from bottom of pan.

So that is going to wrap this up with this exceptional food rice and chicken stew with cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!