Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, honey chiffon cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey Chiffon cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Honey Chiffon cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook honey chiffon cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Chiffon cake:
- Take 110 g flour
- Prepare 1/2 tsp baking powder
- Get 100 ml milk
- Make ready 5 egg whites
- Get 5 egg yolks
- Take 20 g Sugar (for egg yolk)
- Make ready 50 g Sugar (for egg white)
- Get 1 tbsp Honey
- Make ready 80 ml Vegetable oil
- Get 200 ml whipped cream
- Get 10 g sugar (for cream)
- Make ready silver balls (for decoration)
- Take mint leaf (for decoration)
Steps to make Honey Chiffon cake:
- First, add sugar to the egg yolk, mix well. Then add in honey, milk and vegetable oil and mix well. Sieve in flour and gently mix well until homogenous. Set aside. Preheat the oven to 170C.
- In separated bowl, beat the egg white over low speed using a hand mixer for 1 min. Then add in one-third of the sugar and continue to beat the egg in high speed. Add the remaining sugar in the process. Beat the egg until peaks are fromed.
- Now, transfer one-third of the egg white to the egg yolk, mix well until combine. Then gently fold in the remaining egg white into the egg yolk mixture. Try not to break the foam of the egg white.
- When the mixture is ready, transfer the batter into an 18cm cake tray. Gently drop the tray to remove excess air bubbles. Bake the to cake in a preheated oven for 50 min or until cooked.
- When the cake is done, put the cake upside down on a cooling rack. Let it cool completely in the tray. Meanwhile, add sugar to the whipped cream and beat the cream until peaks form.
- Slice the cake into 2 layers, put the cream in the bottom layer and combine the layers together. Use cream to cover the whole cake and decorate it with silver balls and mint leaf.
So that is going to wrap this up for this exceptional food honey chiffon cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
