Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajar matar/ carrot and peas sabji. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gajar matar/ carrot and peas sabji is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Gajar matar/ carrot and peas sabji is something that I’ve loved my entire life. They’re nice and they look fantastic.
Also known as Peas Carrot Potato Curry, Potato Curry with Carrot and Peas. How to make Gajar Aalo Matar Ki Sabzi (गाजर आलू मटर की सब्ज़ी). It's a very quick Recipe To serve with Tortillas, chapati(Roti) Or Naan !!
To get started with this particular recipe, we have to prepare a few ingredients. You can have gajar matar/ carrot and peas sabji using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gajar matar/ carrot and peas sabji:
- Make ready 4-5 chopped carrots
- Make ready 1 cup peas
- Take 2 tsp mustard oil
- Make ready to taste Salt
- Make ready 1 tsp cumin seeds
- Get 1 pinch asafoetida
- Make ready 2 chopped green chillies
- Take 1 inch grated ginger
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp garam masala
Add chopped carrots and give it a fry. Add turmeric, salt, red chilli powder and coriander seeds powder. Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas. It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice.
Instructions to make Gajar matar/ carrot and peas sabji:
- Heat oil in a pan add cumin seeds, asefetida, chopped green chillies, grated ginger let it roast for few seconds..
- Now add chopped carrot and mix it.. Saute it for 1-2 mints..
- Than add peas, turmeric powder, coriander powder, red chilli powder saute it for 2 minutes..
- Now add salt mix well cover and let it cook for more 7-8 minutes.. Lower the flame..
- After it done add garam masala mix it switch off the flame and let it cover for 5-6 minutes.. Gajar matar sabji is ready to serve..
- Enjoy it with chappatis..
This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. Aloo Gajar Matar - A simple, nutritious, and quick stir fry with potatoes, carrots and green peas. This punjabi style dry curry is perfect for a delicious weeknight Stir at regular intervals for the aloo gajar matar ki sabji to be cooked well and evenly. Make sure to not apply too much pressure while stirring. Gajar Matar Sabzi is a simple, delicious and healthy sabzi which goes well with rotis.
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