Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, desi dessert platter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Desi dessert platter is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Desi dessert platter is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have desi dessert platter using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Desi dessert platter:
- Get For rasmalai khichdi:
- Prepare 1 cup khichdi
- Make ready 2 cup milk
- Take as needed Rose pattles(dry and fresh both)
- Get as required Rose essence or rasmalai essence
- Make ready As needed Rasmalai powder(badam powder,pista powder,elaichi powder)
- Make ready 1/2 cup Grated panner
- Prepare as required Geletin
- Prepare For bajra pancake:
- Get 1/2 cup Bajara flour
- Take 1/4th cup Water
- Get pinch Salt
- Get For corn chilli mousse:
- Prepare 1/4th cup Corn
- Make ready 2 Chilli small pieces
- Take 1 cup Milk
- Take 2-3 tbsp Sugar
- Prepare 1 tbsp Whipped cream
- Make ready For roasted capsicum
- Make ready 1 piece Capsicum
- Take as required Oil
- Get 3 tbsp Sugar
- Take 1/2 cup Water
- Prepare pinch Cinnamon powder
- Get pinch Salt
Whether it's brownies, pie, or cake that strikes your fancy, our delicious dessert recipes are sure to please. See more ideas about Desserts, Indian desserts, Indian food recipes. This sweet obsessing article will make you want more ! Indian mithai (desserts) are scrumptious and irresistible.
Steps to make Desi dessert platter:
- First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours.
- For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,
- For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it
- Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder
- Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating
Dessert platter Mango honey melon platter Green Bean jelly dessert Serradura creme brulee dessert platter Dessert Platter Serradura. The collection includes traditional North Indian sweets, South Indian sweets and other modern variations. An occasion such as Eid that brings people together definitely should have a great dessert after a meaty dinner. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food.
So that is going to wrap it up for this special food desi dessert platter recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
