Vienne sausage Brazilian hotdog
Vienne sausage Brazilian hotdog

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vienne sausage brazilian hotdog. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vienne sausage Brazilian hotdog is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vienne sausage Brazilian hotdog is something which I’ve loved my whole life.

Quick on the go ready to eat straight out of the can vienna sausages. Simple to make vienna sausage hotdogs. A Vienna sausage is a kind of sausage most.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vienne sausage brazilian hotdog using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vienne sausage Brazilian hotdog:
  1. Take 8 thick vienne type sausage
  2. Prepare 1 large onion
  3. Take 250 grams green frozen peas
  4. Get 6 medium potatoes
  5. Take 8 hotdog or any salt or baguette bread
  6. Make ready 400 grams shredded fried potatoes (can use shredded cheese of your choice)
  7. Take 1 salt, salsa, oregano, ketchup, yellow mustard/Dutch mustard, maionese, shoyo as you like
  8. Take 1 less then 1 cup of milk
  9. Make ready 2 tbsp butter

French hot dog with paprika and ketchup on wood background. With a smoked Vienna sausage and salad ingredients with tomato sauce and mustard tied in a brown wrapper against a dark background. Find Vienna Sausage Hot Dog stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Hämta det här Vienna Sausage Hot Dog fotot nu.

Instructions to make Vienne sausage Brazilian hotdog:
  1. Boil the green peas for 5-10 minutes and reserve
  2. Peel and cook the potatoes until it's soft (10-15 minutes under pressure cooking)
  3. Pre heat a low frying pan with just a bit of oil and fry all sides of the sausage until it's swollen or grilled and reserve
  4. Use the same pan to fry the onions with shoyo, oregano, salsa and salt. Cook until it's a bit transparent and reserve
  5. Remove and mash the potatoes adding 2 tablespoons of butter, a bit of salt and milk mixing until the texture gets creamier and firm, reserve
  6. Cut the bread and the sausage in half as the pictures show.
  7. Spread maionese on the bread and lay the sausage
  8. Add the onions, peas, mustard, ketchup
  9. Cover that with the mashed potatoes and with the shredded fried potatoes or cheese
  10. The order of the toppings is not important, but it makes it easier to eat, make you're own combination if you'd like
  11. Take a picture to post and enjoy the hotdog!

Och sök i iStocks bildbank efter fler royaltyfria bilder med bland annat Bratwurst-foton för snabb och enkel hämtning. Beautiful free photos of for your desktop. A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine. Online Essen bestellen bei Vienna Sausage über Lieferando.at. Menüs Hot Dogs Beilagen Alkoholfreie Getränke Alkoholische Getränke.

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