Mike's 60 Second Quiche
Mike's 60 Second Quiche

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's 60 second quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's 60 Second Quiche is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's 60 Second Quiche is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's 60 second quiche using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 60 Second Quiche:
  1. Get Quiche
  2. Take 1 large Fresh Egg
  3. Make ready 1 1/2 tbsp Whole Milk
  4. Take 1 tsp Butter
  5. Prepare 2 tbsp Fresh Bread [packed-your choice-thumb nail sized chunks]
  6. Get 1 dash Sea Salt And Fresh Cracked Pepper
  7. Make ready 1 dash Garlic Powder & Onion Powder
  8. Prepare 1 tbsp Sharp Cheddar & Parmesan [grated]
  9. Get Filler Options & Garnishments
  10. Prepare Tomatoes
  11. Make ready Chives
  12. Make ready Fresh Basil
  13. Prepare Fresh Parsley
  14. Make ready Fresh Spinach
  15. Prepare Cooked Meats [like ham or prosciutto]
  16. Make ready Sliced Avacados
Instructions to make Mike's 60 Second Quiche:
  1. Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
  2. Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don't over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
  3. Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
  4. Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!

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