Rice noodles with crispy tofu, Enoki mushroom vegetable broth
Rice noodles with crispy tofu, Enoki mushroom vegetable broth

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice noodles with crispy tofu, enoki mushroom vegetable broth. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice noodles with crispy tofu, Enoki mushroom vegetable broth is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rice noodles with crispy tofu, Enoki mushroom vegetable broth is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have rice noodles with crispy tofu, enoki mushroom vegetable broth using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:
  1. Take 1 pack cooked rice noodle (you can buy them in most supermarket)
  2. Get 1 box vegetable stock (or you can use cube version or make your own)
  3. Prepare 1 block medium soft tofu
  4. Get 1 tbsp cooking oil
  5. Prepare 1 pack Enoki mushrooms
  6. Prepare 1 handful peasnaps (cut off top and tail)
  7. Take 3 raddish (thin slices)
  8. Prepare 2-3 tbsp soysauce
  9. Take 1 tbsp fish sauce (optional, leave this out if vegan and use salt instead)
  10. Make ready 1 tsp sugar
  11. Prepare 2-4 stalk coriander
  12. Prepare 1 tsp Shichi-mi (Japanese chilli seasoning) or you can just use chilli flakes
Steps to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:
  1. Cut up tofu in 3 cm cubes. Pan on medium heat, add cooking oil and pan fry tofu until outside skin crisp up.
  2. On a saucepan, add vegetable stock leave it until boil. Add rice noodles, mushrooms, peasnaps. Leave it cook for about 3-4 min.
  3. Seasoning with soy sauce, fish sauce (optional), sugar
  4. Place noodles with soup, mushrooms and peasnaps in a bowl, add crispy tofu, radish, coriander and shici-mi or chilli flakes and enjoy 😉

So that is going to wrap it up for this special food rice noodles with crispy tofu, enoki mushroom vegetable broth recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!