Beetroot Khandvi
Beetroot Khandvi

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, beetroot khandvi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Khandvi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beetroot Khandvi is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beetroot khandvi using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Khandvi:
  1. Get 2 Large Beetroot cut into small pieces
  2. Prepare 1 cup Besan or Chickpea flour
  3. Get 1 cup Yogurt
  4. Prepare 1 cup Beetroot juice
  5. Prepare 1 cup water
  6. Get 1 tbsp ginger-green chilli paste
  7. Make ready 1/2 tsp turmeric powder
  8. Get As per taste Salt
  9. Make ready For Tarka -
  10. Prepare 1 tbsp oil
  11. Prepare Handful curry leaves
  12. Make ready Pinch asafoetida
  13. Get 1/2 tsp sesame seeds
  14. Make ready 2-3 whole red chillies
  15. Take 1/2 tsp Rai
  16. Prepare Handful Coriander leaves
Instructions to make Beetroot Khandvi:
  1. For the Khandvi - cut the Beetroot into small piece. Make a juice.
  2. In a bowl add besan, yogurt, Beetroot juice, water.
  3. Add ginger-green chilli paste, turmeric powder, salt and mix well.
  4. Strain so as to avoid lumps.
  5. In a sauce pan on low flame add the Beetroot mix and keep stirring with a spatula until the consistency is thick. The stirring cannot stop as the bottom will be burnt.
  6. When it’s hot smear on a steel plate and spread evenly with the spatula
  7. Once it dries roll slowly and carefully. Add some sesame seeds and some Beetroot julienned.
  8. For the Tarka - in a sauce pan heat oil, add asafoetida, sesame seeds, Rai, whole red chillies and curry leaves. Stir a minute and pour into the Khandvi.
  9. Plate and enjoy.

So that’s going to wrap it up with this exceptional food beetroot khandvi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!