Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, adobo blanco. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Adobo blanco is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Adobo blanco is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook adobo blanco using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Adobo blanco:
- Get 8 chicken thighs, bone-in and skin-on
- Make ready 1 head garlic, peeled and very roughly chopped
- Get 2 tbsp whole black peppercorns
- Make ready 1/4 cup rice wine vinegar
- Prepare 3-4 large bay leaves
Steps to make Adobo blanco:
- Season the chicken thighs liberally with salt and black pepper and lay them skin-side down in a large, nonstick pan. Sprinkle in the garlic and peppercorns and turn the heat up to medium. Let fry for about 10 minutes until the skins are browned and the garlic lightly toasted.
- Flip the chicken thighs over. Add the vinegar and enough cold water to just cover the chicken. Slide in the bay leaves and put on a cover. Let cook for 10 minutes.
- Remove the cover and continue simmering for another 10 minutes to finish cooking the chicken and concentrate the sauce. Serve with freshly steamed rice, or better yet, garlic fried rice
So that’s going to wrap it up with this exceptional food adobo blanco recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
