Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon avocado don rice bowl. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Avocado Don Rice Bowl is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Salmon Avocado Don Rice Bowl is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Avocado Don Rice Bowl:
- Prepare 400 g (14.10 oz) Fresh salmon fillet
- Get 2 Avocados
- Get 600 g (21.16 oz) Cooked rice
- Get 2 tbsp Hontsuyu
- Make ready 1 tbsp Sesame oil
- Take 1 tsp Wasabi paste
- Take to taste Roasted sesame seeds
Steps to make Salmon Avocado Don Rice Bowl:
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
- Put salmon & avocado on cooked rice.
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
- Sprinkle roasted sesame seeds on top.
- Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
- It also goes well as a salad topping or enjoy it with crackers.
So that is going to wrap it up for this exceptional food salmon avocado don rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!