Kashmiri Dum Aloo
Kashmiri Dum Aloo

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kashmiri dum aloo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

Kashmiri Dum Aloo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kashmiri Dum Aloo is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kashmiri dum aloo using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Dum Aloo:
  1. Get 500 gm Baby potatoes
  2. Make ready as needed Mustard oil to deep fry
  3. Take 2 tbsp Mustard oil
  4. Take 100 ml Curd
  5. Get 1 tbsp Fennel seeds powder
  6. Take 1 tbsp Dry ginger powder
  7. Get 1 tbsp Kashmiri chilli powder
  8. Prepare 8 Whole Kashmiri chilli
  9. Take 1 Black cardamom
  10. Make ready 2 Cloves
  11. Make ready 1/2 tsp Caraway seeds (Shahi Jeera)
  12. Prepare 1/4 tsp Asafoetida
  13. Make ready to taste Salt
  14. Prepare 1/2 tsp Chopped ginger

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.

Instructions to make Kashmiri Dum Aloo:
  1. Prick the baby potatoes with help of a fork.
  2. Deep fry the baby potatoes in mustard oil till it's 80% cooked.
  3. Boil the whole red chillies for 15 minutes and make a fine paste out of it.
  4. In a bowl, mix whole red chilli paste, curd, dry ginger powder, coriander powder, fennel seeds powder and set aside.
  5. Heat mustard oil in a pan.
  6. Add black cardamom, cloves, caraway seeds, bay leaf and asafoetida till fragrant
  7. Add turmeric powder, chilli powder.
  8. Add some water and fry it for some time till u get a nice red colour.
  9. Add the curd mixture and stir continuously on low flame for sometime.
  10. Add tomato purey, chopped ginger and green chilli.
  11. Add the fried baby potatoes and salt to taste and mix well.
  12. Add some water and let the gravy cook on low flame for 15 minutes.

Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.

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