Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, teriyaki-style pan-fried ginger pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki-style Pan-fried Ginger Pork is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Teriyaki-style Pan-fried Ginger Pork is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have teriyaki-style pan-fried ginger pork using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki-style Pan-fried Ginger Pork:
- Get Pork loin (sliced thinly for ginger pork)
- Take to 2 teaspoons ○ Grated ginger
- Get ○ Soy sauce
- Prepare ○ Mirin
- Take ○ Sugar
- Take ○ Cooking sake
Steps to make Teriyaki-style Pan-fried Ginger Pork:
- Mix all the ○ ingredients.
- Heat vegetable oil in a pan over medium heat. Place the meat in and fry both sides of the meat. Then add the mixed ○ ingredients right away.
- Coat the meat with the sauce and cook quickly over medium-high heat. Pan-fry the meat until it's golden brown and the sauce has cooked off.
So that’s going to wrap it up with this exceptional food teriyaki-style pan-fried ginger pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
