Da's Takoyaki
Da's Takoyaki

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, da's takoyaki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Da's Takoyaki is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Da's Takoyaki is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook da's takoyaki using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Da's Takoyaki:
  1. Prepare 100 grams Octopus, cooked
  2. Prepare 1 bunch Chinese chives (or thin green onions)
  3. Take 2 Eggs
  4. Take 50 grams Nagaimo yam (chopped up roughly)
  5. Make ready 150 grams ○ Flour
  6. Take 2 tsp ○ Baking powder
  7. Get 1 pinch ○ Salt
  8. Get 500 ml ● Dashi stock
  9. Get 100 grams ● Nagaimo yam (grated)
  10. Take 1 tbsp ● Soy sauce
  11. Get To taste:
  12. Prepare 1 Beni shouga red pickled ginger
  13. Prepare 1 Tempura batter crumbs
  14. Get 1 Bonito flakes
  15. Prepare 1 Aonori
Steps to make Da's Takoyaki:
  1. Make dashi stock using konbu seaweed and bonito flakes, and chill it until it's ice cold.
  2. Nagaimo yams are used both roughly chopped and grated.
  3. Sift the ○ ingredients together.
  4. In a separate bowl, beat the eggs.
  5. Mix the grated nagaimo yam into the beaten egg.
  6. Add the chilled dashi stock from Step 1 and the soy sauce.
  7. Mix the sifted flour into the batter in small batches, mixing well between each addition.
  8. Add the chopped nagaimo yam and mix. The batter is done.
  9. Cut up the octopus, Chinese chives, beni-shouga ginger into easy to eat pieces.
  10. Mix the chopped ingredients together. Now just cook the takoyaki. In our house we fill each well in the takoyaki maker half full first with batter, add some of the chopped ingredients, then fill up with batter.
  11. Crispy, fluffy and creamy takoyaki!

So that is going to wrap this up for this exceptional food da's takoyaki recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!