Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bacon-topped Meatloaf with Mushrooms and Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Take 1 lb ground beef
- Prepare 1 lb ground pork
- Prepare 2 eggs
- Prepare 1/2 c ground golden flaxseeds
- Take 2 c carrots, shredded
- Take 1 med. onion, chopped
- Get 1 green bell pepper, seeded and chopped
- Take 1 tap sea salt
- Make ready 1/2 tsp black pepper
- Get 4 strips bacon
- Take 2 T EVOO, coconut oil or butter
- Prepare 4 oz button mushrooms, sliced
- Prepare 1 c beef broth
- Take 2 c carrots, shredded
Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Preheat oven to 350°F.
- In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
- In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
- After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
- Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
- Slice meatloaf and serve topped with gravy.
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