Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoky bacon-wrapped pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
As stated in the recipe card below you follow these steps Massage the dry rub on each pork chop, on the bottom and top. Fill wood chip container, put into smoker and put pork chops on top racks. These amazing smoked bacon wrapped pork chops are easy to make and the best meal we've made in our electric smoker so far!
Smoky Bacon-Wrapped Pork Chops is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smoky Bacon-Wrapped Pork Chops is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoky bacon-wrapped pork chops using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Bacon-Wrapped Pork Chops:
- Make ready 2 lb Center cut pork tenderloin
- Make ready 4 pears
- Prepare 6 green onions
- Get Dry Rub
- Get 1 tbsp Larry's seasoning
- Get 1 tsp Ground black pepper
- Get 1 tbsp Garlic powder
- Prepare 1 tbsp Onion powder
- Prepare 1 tbsp Ground paprika
- Take 2 tsp Worcestershire sauce
- Get 1 tsp Liquid smoke flavoring
You can also do on the grill if you prefer. Wrap bacon slices tightly around each chop. Prepare broiler pan (or any roasting pan with a rack), by spraying surface with cooking spray. I love the convenience of cooking meat in the oven.
Instructions to make Smoky Bacon-Wrapped Pork Chops:
- Trim the fat cap on the pork.
- Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin. This will measure the size of the cut. Cut the tenderloin on the side of the bacon and repeat until you run out of room.
- Wrap a piece of bacon around the pork and secure with a toothpick.
- Mix the dry rub ingredients together in a medium mixing bowl.
- Place a chop in the rub and spread it on both sides. Repeat for the remainder of the pieces.
- Cook for about 15 minutes per side on a grill with medium heat. You want an internal temperature of 145°F.
- In the last 4 minutes of cooking, place the pears and green onions on the grill.
- Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out. Failure to be patient will result in dried out chops.
- Serve hot and enjoy.
But often, lean cuts of meat can come out dry. A key step for making bacon wrapped pork chops is to make sure the bacon is fully cooked when the meat is done. That's why I recommend pre-baking it so it comes out. Bacon-Wrapped Smokies will be the first recipe to disappear from your appetizer spread! Make a double batch and keep the bacon-wrapped little Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end.
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