Basil Yellow Rice
Basil Yellow Rice

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, basil yellow rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basil Yellow Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Basil Yellow Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basil Yellow Rice:
  1. Get Rice
  2. Prepare 100 gr rice
  3. Get 150 ml water
  4. Make ready Seasonings
  5. Take 7 cloves shallots
  6. Make ready 5 cloves garlic
  7. Prepare 2 chilli (if you like spicy, otherwise don’t use it)
  8. Get 2 tsp shrimp paste
  9. Prepare 2 cm turmeric
  10. Get 1 tsp vegetable oil
  11. Get Salt
  12. Take White pepper
  13. Take 1 tsp chicken stock powder
  14. Make ready 15 basil leaves
  15. Get Garnish
  16. Get 5 basil leaves
  17. Prepare 2 slices fresh tomato
Instructions to make Basil Yellow Rice:
  1. Cook the rice. Leave overnight in the fridge for the better texture.
  2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
  3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
  4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
  5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

So that’s going to wrap it up for this exceptional food basil yellow rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!