Rasam Wada
Rasam Wada

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rasam wada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rasam Wada is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rasam Wada is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have rasam wada using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rasam Wada:
  1. Prepare For wada:
  2. Make ready 1 cup whole white urad/ Dal
  3. Get to taste Salt
  4. Prepare 1-2 green chilli finely chopped
  5. Prepare 1/2 inch ginger grated
  6. Get As needed Oil for frying
  7. Make ready For rasam:
  8. Prepare 11/2 tbsp toor dal
  9. Take 4 tomatoes
  10. Prepare 1 lemon size imli/ tamarind (I used 1 tbsp aamchur powder instead)
  11. Make ready For rasam dry masala :
  12. Make ready 11/2 tsp whole dry coriander seeds
  13. Make ready 1 tsp cummin seeds
  14. Get 3 red Kashmiri dry chillies
  15. Prepare 8-10 fenugreek seeds
  16. Make ready to taste Salt
  17. Make ready For tadka (on rasam);
  18. Take 11/2 tsp oil
  19. Make ready 1/2 tsp urad dal
  20. Prepare 1/4 tsp mustard seeds
  21. Prepare 5-6 curry leaves
Instructions to make Rasam Wada:
  1. For wada.. wash and soak whole white urad/dal overnight.
  2. In morning discard soaked water and grind in wet grinder to makesmooth batter. Remove in vessel. Whip urad Dal batter with hands for 10 mins for softness. Add salt, chopped chilli,grated ginger. Mix well.
  3. Heat oil in frying pan. Drop small lemon size batter balls 8-10 at a time,in hot oil. Deep fry wadas till crispy golden brown on medium-high flame.
  4. For rasam..wash toor dal. Pressure cook with chopped tomatoes and imli (if using) for 4 whistles. Cool and grind in mixer jar. Pour in vessel.
  5. Dry roast coriander seeds, cummin seeds, Kashmiri chillies, fenugreek seeds to crisp golden brown. Grind in mixer jar to make rasam powder.
  6. Add this grinded rasam masala powder in dal-tomato mixture. Add salt & aamchur powder (if using). Add water - to make thin consistency dal. Boil for 5 minutes.
  7. In tadka pan add heat oil do tempering of urad Dal, mustard seeds and curry leaves. Pour on boiled rasam.
  8. To make rasam wada.. At the time of serving add few wadas in hot rasam. Boil for 1 minute. Then serve in serving bowl. Relish Hot Delicious Rasam Wada.
  9. TIP..only add vada in rasam at time of serving.. otherwise vadas will become too soggy if you put before hand.

So that is going to wrap it up for this exceptional food rasam wada recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!