Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, home made mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cook macaroni according to the package directions. This easy homemade mac and cheese is made on the stovetop and uses basic everyday ingredients. If you wind up with leftovers of this homemade mac and cheese, I recommend reheating them in a saucepan over low heat.
Home made Mac and cheese is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Home made Mac and cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have home made mac and cheese using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Home made Mac and cheese:
- Make ready 8 ounces elbow macaroni
- Prepare 4 cups yellow shredded sharp cheddar cheese
- Get 3 cups milk
- Take 1/4 cups butter
- Get 2 1/2 tablespoons all- purpose flour
- Take 2 tablespoons butter
- Get Bread crumbs
- Get 1/2 teaspoon salt
My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a Make It Yours. When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little more. THE Baked Mac and Cheese recipe.
Instructions to make Home made Mac and cheese:
- Preheat oven to 350 degrees and lay out and measure out all of your ingredients.
- Cook macaroni according to the package directions. When done, drain and rinse off macaroni with cool water.
- In a sauce pan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.
- Add 3 cups of the shredded sharp cheddar cheese and 1/2 teaspoon of salt and cook over low heat until all of the cheese is melted. Stir until the sauce is a little thick.
- Put macaroni in a large, casserole dish and pour the sauce on top. Stir well.
- Sprinkle 1 cup of shredded sharp cheddar cheese on top of the macaroni.
- Melt 2 tablespoons of butter in a pan, add breadcrumbs (to your liking), and brown. When done, sprinkle breadcrumbs on top of the macaroni.
- Place the macaroni inside the preheated oven and bake for 20 minutes.
An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping. Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe. The best homemade mac and cheese! As I was planning what to post this fall, I realized that I'd never shared an easy, homemade mac and cheese recipe.
So that’s going to wrap this up with this exceptional food home made mac and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
