Crispy Topped Fish Fillets with Tiny Potatoes
Crispy Topped Fish Fillets with Tiny Potatoes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy topped fish fillets with tiny potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy Topped Fish Fillets with Tiny Potatoes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:
  1. Take 1 1/2 pounds fish skinless fish fillets, I used salmon today
  2. Take 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
  3. Make ready Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
  4. Prepare 1 bag cheddar cheese gold fish crackers
  5. Take 1 can potato sticks
  6. Prepare 1 tablespoon sriracha pepper seasoning
  7. Get 1 tablespoon black oepper
  8. Prepare 1/4 cup fresh grated Romano jeese
  9. Take 1 tablespoon Italian seas9ning
  10. Get 3 green onions sliced
  11. Make ready 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
  12. Get 10-15 baby red potatos, boiled in chicken stock until tender
  13. Get Sesoning fi forporatoe
  14. Prepare 1 tablespoon melted butter
  15. Make ready 1 teas[on sriracha salt
  16. Make ready 1/2 teaspoon granulated garlic
Instructions to make Crispy Topped Fish Fillets with Tiny Potatoes:
  1. Combine all crumb ingredients in a food processor until corsse crumbs
  3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
  4. Place fish in le prepared baking dish
  5. Brush all over with mayonnaise nuxture, lightly
  6. Press on crumb mixtire, drizzle with the melted butter
  7. Toss potatos with their seasoning
  8. Add to pan with, fish scatter green onions ver fish and potaos
  9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
  10. Serve with lemon butter on the side

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