Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed dal dosa (adai). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mixed Dal Dosa (Adai) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mixed Dal Dosa (Adai) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mixed dal dosa (adai) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed Dal Dosa (Adai):
- Make ready 3 tbsp chana dal
- Take 3 tbsp tur dal
- Make ready 3 tbsp urad dal
- Take 1/2 cup rice flour
- Prepare 2-4 dry red chilli
- Take As needed Coconut grated
- Take 2 green chilli (chopped)
- Get as required Few coriander leaves
- Get 1 Caroot (grated)
- Take 1 onion (chopped)
Instructions to make Mixed Dal Dosa (Adai):
- Soak dal for two hrs. Grind the dal with green chilli, few grated coconut grind it. Then add rice powder, salt, grated carrot, hing, coriander leaves, chopped onion. Mix…well. Add little water and mix it well like a dosa batter. Once it is done. Keep aside.
- Heat non-stick pan. Pour spoonful batter spread evenly. Sprinkle chopped coriander leaves.
- Cook both the sides till light brown in color.
- Once it is done. Transfer to a serving plate. Ready to serve with….Coconut Chutney
So that is going to wrap it up with this special food mixed dal dosa (adai) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
