Oatmeal scotchie cookies
Oatmeal scotchie cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oatmeal scotchie cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

These soft & chewy oatmeal scotchies are the best oatmeal butterscotch cookies! They're buttery, cinnamon-spiced, and packed with butterscotch chips in each bite. Oatmeal cookies full of butterscotch chips and optional coconut bake up quickly for a moist, chewy texture.

Oatmeal scotchie cookies is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Oatmeal scotchie cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oatmeal scotchie cookies using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal scotchie cookies:
  1. Make ready 1 1/4 cup flour
  2. Get 1 tsp baking soda
  3. Make ready 1/2 tsp cinnamon
  4. Take 1/2 tsp salt
  5. Make ready 1 cup margarine or butter
  6. Take 3/4 cup sugar
  7. Make ready 3/4 cup brown sugar
  8. Prepare 2 each eggs
  9. Make ready 1 tsp vanilla
  10. Make ready 3 cup quick or old fashioned oats
  11. Prepare 1 2/3 cup butterscotch chips ( 11 oz pkg )

Time to throw it back to my childhood! These cookies are so delicious and butterscotchy. These addictive oatmeal cookies have a butter and brown sugar base and are packed full of butterscotch. Chewy oatmeal butterscotch cookies are buttery and delicious.

Steps to make Oatmeal scotchie cookies:
  1. Preheat oven to 375°F
  2. Combine flour, baking soda, cinnamon and salt in small bowl.
  3. Cream butter, sugar, brown sugar, eggs and vanilla.
  4. Gradually beat in flour mixture.
  5. Stir in oats and chips.
  6. Drop by rounded tablespoons onto ungreased cookie sheet.
  7. Bake for 7 to 10 minutes for chewy cookies, 9 to 10 for crisp cookies.
  8. Cool on cookie sheet for 2 minutes, remove to wire racks.

This classic scotchie recipe calls for butterscotch chips, pecans, vanilla, brown sugar and rolled oats. Enjoy this popular cookie with warm. These Oatmeal Butterscotch Chip Cookies are soft, chewy and loaded with butterscotch chips. These delicious cookies, also called Oatmeal Scotchies, have been a family. These Oatmeal Butterscotch Cookies (also called Oatmeal Scotchies) are soft, chewy, and loaded with butterscotch chips!

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