Banana Coconut Crunch Cupcakes
Banana Coconut Crunch Cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana coconut crunch cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Coconut Crunch Cupcakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana Coconut Crunch Cupcakes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook banana coconut crunch cupcakes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Coconut Crunch Cupcakes:
  1. Make ready 1 1/2 cup All-purpose flour
  2. Take 3/4 cup Sugar
  3. Get 1 tsp Baking powder
  4. Prepare 1/2 tsp Baking soda
  5. Get 1/4 tsp Salt
  6. Prepare 4 oz Unsalted butter (1 stick) melted and cooled
  7. Get 1 Egg
  8. Get 1/2 cup Milk
  9. Get 1 tsp Vanilla extract
  10. Take 1 Mashed banana
  11. Get 1 Diced banana
  12. Make ready 1/2 cup Granola
  13. Get 1/2 cup Sweetened shredded coconut plus extra for topping
Instructions to make Banana Coconut Crunch Cupcakes:
  1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
  4. Now fold in the batter the diced bananas, granola and the coconut.
  5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!

So that’s going to wrap it up with this special food banana coconut crunch cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!