Kadak Rasam
Kadak Rasam

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kadak rasam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kadak Rasam is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kadak Rasam is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kadak rasam using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kadak Rasam:
  1. Make ready 2 large tomato
  2. Get 1 medium Onion
  3. Make ready 3-4 green chillis
  4. Make ready 1 tsp pepper corn
  5. Make ready 1 inch ginger
  6. Prepare 6-7 garlic clove
  7. Get 1 sprig curry leaves
  8. Take 2 inch tamarind
  9. Prepare 2 tsp chilli powder
  10. Get Salt
  11. Prepare Rasam Powder (preferably achi or shakthi)
  12. Take 1/2 tsp turmeric
  13. Make ready Bunch coriander leaves
  14. Prepare 3/4 litre Water
  15. Prepare 3 tsp oil
Instructions to make Kadak Rasam:
  1. Heat oil in a bottom pan. Add mustard when the oil is hot. Add curry leaves. Let it splutter. Add currry leaves, crushed ginger, garlic and pepper corn
  2. Add onions and chilli. Fry til golden brown.
  3. Add chopped tomatoes. Fry til the tomato turns mushy
  4. Once the tomato is mushy, add turmeric, chilli powder, salt and rasam Powder. Add tamarind.
  5. Mix well for a minute
  6. Add water, mix well and cover the lid.
  7. Let the mixture boil for 10-15 minutes
  8. After 15 minutes, add some more rasam Powder, salt and tamarind if needed.
  9. Final step, add coriander leaves, and boil on low flame fr 5 minutes.
  10. Enjoy your spicy and tangy, Kadak Rasam

So that’s going to wrap this up with this exceptional food kadak rasam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!