Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bread khoya pudding bake and taste. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Soft and tasty Gulab Jamuns made with bread and Khoya/Mawa. The taste of this Gulab Jamun is similar to a soft bread pudding. Learn more about Egg Khoya Baked Pudding, egg baked pudding ,by vahchef sanjay thumma Baked Egg Pudding is rich in taste and sweetness and also calories.
Bread khoya Pudding Bake and Taste is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bread khoya Pudding Bake and Taste is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread khoya pudding bake and taste using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread khoya Pudding
Bake and Taste:
- Take 500 gm Ghee for fry
- Get 8-10 slices bread
- Make ready 1 can milkmaid
- Take 5-6 motichoor ladoo
- Take 1 cup rabri
- Make ready 1/2 cup grated khoya
- Make ready 100 gm finely chopped almonds
- Take 10-12 pistachio finely chopped
Will save you lots of anguish. I cover everything I bake like cakes as soon as it comes out of the oven with saran wrap then foil. Coconut ladoos Urad dal ladoo Boondi ladoo Rava ladoo Sesame ladoo Dates and Nuts ladoos Khoya Besan Ladoo Nutella Oats Ball. This is a rich and easy ladoo to make, using coconut and khoya.
Instructions to make Bread khoya Pudding
Bake and Taste:
- Take a pan and add ghee in it. And Fry bread slices until golden brown. Cut them in rectangular shapes.
- Take a baking dish and arrange these fried rectangular pieces to the bottom. Add a layer of milkmaid and a layer of motichoor Laddoos on it. Lastly add a layer of rabri over these layers.
- Repeat these three layers once more. On the top add the layer of rabri and grated khoya. Add almonds and pistachios finally and then bake it in a preheated oven at 250 degree Celsius for 10 min.
- Delicious bread khoya pudding is ready to serve and eat.
- U can add any sweet of your choice as a replacement of motichoor laddoos in this recipe.
This recipe is my own personal version of the best bread pudding I have ever tasted. When cooled, add vanilla, beaten eggs, sugar and baking powder. Traditionally khoya/mawa is prepared by simmering full-fat milk for hours over a medium flame. Milk is condensed to one-fifth its volume by removing its moisture content through a slow Sweetened condensed milk mawa has a sweet taste. It adds a nice texture but gives a pale yellow color to mawa.
So that is going to wrap it up with this exceptional food bread khoya pudding bake and taste recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
