Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan mounds pancakes, first way. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Mounds Pancakes, first way is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Mounds Pancakes, first way is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mounds Pancakes, first way:
- Make ready 1 cup old fashioned baking mix, such as Bisquick
- Take 1 cup sweetened vanilla coconut milk
- Make ready 1 tbsp coconut oil
- Get 1 flax egg (1:1 ratio of ground flax:water, set)
- Prepare 1 \4 cup vegan chocolate chips
- Prepare 1 \2 cup shredded coconut (I used organic, dehydrated)
- Get chocolate syrup (optional)
Steps to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
So that’s going to wrap this up for this exceptional food vegan mounds pancakes, first way recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
