Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smoky seared scallops with pesto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoky seared scallops with pesto is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Smoky seared scallops with pesto is something that I’ve loved my entire life.
These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust. I'm going to share with you my little secrets for perfectly seared scallops. You know, holidays are just around the corner!
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoky seared scallops with pesto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoky seared scallops with pesto:
- Prepare 1 dozen Large Scallops
- Prepare 3/4 tsp Cayenne pepper
- Take 1 1/2 tbsp Kosher salt
- Take 1 tbsp Course ground black pepper
- Prepare 2/3 cup Good homemade or store bought pesto
- Make ready 1/2 lemon cut in wedges
- Make ready 2 tbsp good olive oil
Season the scallops with salt and pepper. Transfer the scallops to a plate. Add the scallops and sear on one side for a minute and a half. Drain and place back in the pot.
Steps to make Smoky seared scallops with pesto:
- Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry.
- Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil.
- Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto
- Remove from heat all let rest for 3 minutes and serve.
Add as much pesto as you want until it's the right amount of coatage. Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! They're incredibly simple to make at home and much cheaper than dining out. Scallops are on most nice restaurant menus these days, and for good reason. Scallops with Pesto (Cappesante el Pesto).
So that’s going to wrap it up with this exceptional food smoky seared scallops with pesto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
