Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki pork shiso and mentaiko rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Pork Shiso and Mentaiko Rolls is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Teriyaki Pork Shiso and Mentaiko Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki pork shiso and mentaiko rolls using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Pork Shiso and Mentaiko Rolls:
- Take Thinly sliced pork leg
- Take leaves Shiso leaves
- Prepare sac Mentaiko
- Make ready Salt and pepper
- Prepare Plain flour
- Prepare and 1/2 tablespoons Vegetable oil
- Take ◆ Soy sauce
- Make ready ◆ Mirin
- Make ready ◆ Sugar
Instructions to make Teriyaki Pork Shiso and Mentaiko Rolls:
- Season just one side of the pork slices lightly with salt and pepper. Turn the meat over, put on a shiso leaf and spread some mentaiko on it with a spoon. Roll up diagonally, and dust lightly with flour.
- Heat the vegetable oil in a frying pan. Add the meat rolls seam-side down. When that side has browned, roll them around to brown on all sides.
- Add the combined ◆ ingredients, roll the rolls around to coat in the sauce, and they are done.
So that’s going to wrap this up for this special food teriyaki pork shiso and mentaiko rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
