Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, simmered abura-age (deep-fried tofu) for inari sushi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Prepare 4 Abura-age (8 squares)
- Get 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
- Make ready 3 Tbsp sugar
- Take 3 Tbsp soy sauce
- Take 2 Tbsp sake
- Take 3 Tbsp mirin
Instructions to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
- Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
- Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
- Turn off the heat and let cool.
So that’s going to wrap it up with this special food simmered abura-age (deep-fried tofu) for inari sushi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
