Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked mac and cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked mac and cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked mac and cheese is something which I’ve loved my whole life.
The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping. But if you want a buttery, cheesy, creamy Macaroni and Cheese with perfectly cooked macaroni, plenty of sauce and a crunchy buttery top, this is a Mac. This baked mac and cheese is a family favorite recipe, loved by both children and adults.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked mac and cheese using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked mac and cheese:
- Prepare 1 lb large elbow noodles
- Get 32 oz chicken broth
- Make ready 1 cup heavy cream
- Get 2 eggs
- Prepare 1 cup sour cream
- Make ready 2 cups sharp cheddar
- Make ready 1 cup Monterey jack
- Take 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1 tsp chili powder
- Take 1 tsp paprika
- Prepare 1 stick butter
This is the first baked mac and cheese I have made that we could actually eat! He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.
Instructions to make Baked mac and cheese:
- Boil elbow noodles in chicken broth to Al dente
- Mix heavy cream and 2 eggs together in a bowl and set aside
- Grease your cast iron with butter and preheat oven to 375
- Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture
- Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack
- Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack
- Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika
- Bake for about 40 minutes or until golden crust forms
Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good. Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy. Only changes - I omitted the worcestorshire and used a little extra cheese on top. Now, I just need to scale the recipe to serve several people and I will proudly prepare.
So that’s going to wrap this up for this special food baked mac and cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
