Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, besan ladoo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Besan ladoo is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Besan ladoo is something which I’ve loved my entire life. They are nice and they look wonderful.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding.
To begin with this particular recipe, we have to first prepare a few components. You can have besan ladoo using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Besan ladoo:
- Get 1/2 cup ghee / clarified butter
- Make ready 2 cups besan / gram flour, coarse
- Make ready 1 cup sugar
- Prepare 4 pods cardamom / elachi
- Make ready 2 tbsp melon seeds
- Prepare 2 tbsp cashew / kaju, chopped
This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee.
Steps to make Besan ladoo:
- Firstly, in a large kadai heat ½ cup ghee and add 2 cups besan. Roast on low flame until the besan is well combined with ghee. Make sure to use coarse besan for grainy texture. Continue to roast on low flame. if the mixture turns dry, add a tbsp of more ghee. After 20 minutes, the besan starts to release ghee.
- Continue to roast until the besan turns golden brown and grainy. it may take approximately 30 minutes. Transfer the mixture to a large bowl, allowing to cool slightly. - meanwhile, dry roast 2 tbsp melon seeds and 2 tbsp cashew. Roast on low flame until the nuts turn crunchy.
- Then add the roasted nuts to roasted besan ghee mixture. Take 1 cup sugar and 4 pods cardamom in a blender. you can alternatively use tagar or boora. Blend to a fine powder without adding any water. Once the besan is cooled (slightly warm) add in powdered sugar.
- Mix well making sure everything is well combined. Do not add sugar if the mixture is hot, as it will melt the sugar and makes mixture watery. Prepare a ball sized ladoo adjusting sugar as required. Finally, enjoy besan ladoo for 2 weeks in an airtight container.
Besan is roasted in ghee till golden brown appearance with a nutty fragrance. Besan ladoo will keep for up to two weeks at room temperature. Note • Coarse chickpea flour (ladoo besan/mota besan) is available from Indian and Pakistani food stores. Besan Ladoo Recipe with step by step photos. Besan ladoos is a famous dessert made from semolina and chickpea flour during Diwali!
So that is going to wrap it up for this special food besan ladoo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
