Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kashmiri dum aloo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
Kashmiri dum aloo is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kashmiri dum aloo is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook kashmiri dum aloo using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri dum aloo:
- Take 500 grams Small size potato
- Prepare 2 tbsp Kashmiri red chilli paste
- Prepare 1 cup Tomato puree
- Get 3 tbsp Cashew paste
- Take as required Oil
- Take 1 tbsp Red chilli powder
- Get 1 tsp turmeric powder
- Take as per taste salt
- Prepare 1 tbsp Garam masala
- Take 1 tbsp Kasuri methi, dhaniya powder
- Prepare 2 tbsp Roasted chana powder
- Make ready 1 cup Curd
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Steps to make Kashmiri dum aloo:
- Take large bowl add boiled baby potatoes add salt,dhaniya powder, red chilli powder, turmeric mix well
- Now take 1 tbsp oil add potato mixer and roast well until brown colour
- Now take a big pan add oil add jeera now add tomato and cashew paste saute well add salt, turmeric,garam masala, red chilli paste saute until oil comes now add roasted chickpea powder and curd stir continuous
- Now add potato and mix well. Garnish with coriander serve with paratha or nan.
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that’s going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
