Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dum aloo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum Aloo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dum Aloo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dum aloo using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dum Aloo:
- Get 500 gm baby potatoes
- Get 2 Onion
- Make ready 5 cloves garlic
- Get 1 inch ginger
- Prepare 3 Tomatoes puree
- Get 12 Badam(soaked in water)
- Prepare 3 teaspoon khas khas(soaked in water)
- Get 4 teaspoon Mawa
- Prepare 2 teaspoon fresh cream
- Take 1/2 teaspoon haldi
- Get 1 teaspoon redchilly powder
- Make ready 1 teaspoon Dhania powder
- Get 1 teaspoon kasuri methi
- Take 1/4 teaspoon garam masala
- Take 1 stick dalchini, 3 tejpan, 1 badi elaichi, some javitri
- Prepare to taste Salt
- Prepare as needed Oil
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum Aloo:
- Half boil the potatoes, peel them. Deep fry till golden brown.
- Make paste of onions,ginger,garlic and whole garam masala.
- Make paste of soaked khas khas and badam.
- Heat oil, add onion paste, saute for 3 mins now add khas khas badam paste, saute it countinusly otherwise it will stick to bottom.
- Add tomato puree, saute for 2 min. Add fresh cream and mawa, cook till oil get separated.
- Add haldi, redchilly, dhania,salt and garam masala with 2 teaspoon water. Stir it. When spices incorporated with gravy add kasuri methi and cook it for 2 min.
- Now add deep fried potatoes and mix well. Add 1 cup water and cover it. cook for 7-8 min.
- Garnish with some kasuri methi and dhania patti. Serve with naan or kulcha.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
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