Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amla ladoo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Amla Ladoo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Amla Ladoo is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook amla ladoo using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amla Ladoo:
- Prepare 250 gm Amla (Indian Gooseberries)
- Take 200 gm Sugar
- Take 1/2 cup mix(Almond and Cashew )powder (coarsely grinded)
- Get 2 tsp Ghee
- Prepare 1/2 tsp Cardamom powder
- Take 1/2 tsp Nutmeg powder (optional)
Instructions to make Amla Ladoo:
- Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil.
- When water begins to boil, then only put the Amlas in the boiling water & switch off the flame and cover for 5-6 mins. Now Put Amlas in a strainer and when they become cold, slice them using knife and remove the seeds. Grind coarsely.
- Heat a pan, add Amlas along with Sugar. Mix it well while stirring it continuously and cook them until sugar dissolves completely.
- Cook further till the mixture becomes thick, add 2 tsp of ghee and cook it for 2-3 mins more. Turn off the flame and let it cool down slightly.
- Tansfer it to a bowl and add almond/cashew powder, cardamom powder and nutmeg powder. Combine & mix everything well.
- Once mixture cools down, start making ladoos by greasing the hand with little ghee. Amla ladoos are now ready! Store them in an airtight container.
So that is going to wrap this up for this special food amla ladoo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!