Parveen’s Green Cabbage (Kobi)
Parveen’s Green Cabbage (Kobi)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, parveen’s green cabbage (kobi). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parveen’s Green Cabbage (Kobi) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Parveen’s Green Cabbage (Kobi) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook parveen’s green cabbage (kobi) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Parveen’s Green Cabbage (Kobi):
  1. Take 1 onion chopped
  2. Prepare 1 bell pepper or sweet peppers
  3. Prepare 3-4 tiny chili peppers chopped (optional)
  4. Get 1 garlic fresh bulb chopped (about seven cloves)
  5. Get 1 tablespoon Fresh chopped ginger about
  6. Make ready Half a head of green cabbage from the farmers market finely chopped
  7. Make ready 1 1/2 cup frozen green peas
  8. Prepare MND Mutton spice mix (contains no mutton only spices) (half a packet)
  9. Make ready 1 cup Roa’s tomato sauce Or you may use a fresh tomato chopped
Instructions to make Parveen’s Green Cabbage (Kobi):
  1. Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes.
  2. Add spice mix
  3. Add Rao’s sauce
  4. Add shredded cabbage.
  5. Cook on medium heat with cover stirring occasionally for 10 minutes.
  6. Add frozen peas.
  7. Cook on medium heat covered for an additional 10 minutes 15 minutes.
  8. Garnish with cilantro.
  9. Enjoy with basmati brown rice.

So that is going to wrap this up with this exceptional food parveen’s green cabbage (kobi) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!