Nacho chicken casserole #mycookbook
Nacho chicken casserole #mycookbook

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nacho chicken casserole #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Family and friends will think you're the latest celebrity. Keto Recipes > Keto Dinner Recipes. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included.

Nacho chicken casserole #mycookbook is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Nacho chicken casserole #mycookbook is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Make ready 2 cups diced cooked chicken
  2. Make ready 1 cup uncooked instant white rice
  3. Prepare 1/2 cup water
  4. Take 1 can diced tomatoes, drained
  5. Make ready 1 can cream of chicken soup
  6. Prepare 1 cup frozen corn
  7. Make ready 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Make ready 1 tsp taco seasoning mix
  9. Prepare 1 1/2 cups shredded cheese
  10. Get 1 cup broken tortilla chips

This is an easy, tasty casserole. In a bowl, combine the first eight ingredients. Combine the cheeses and stir half into the chicken mixture. Layer tortillas and chicken in casserole dish, and top with cheese.

Steps to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Spray a large sauté pan with cooking spray and heat over. nacho Chicken Casserole recipe: Try this nacho Chicken Casserole recipe, or contribute your own. nacho Chicken Casserole. This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Chicken Nacho Casserole Recipe. by CookEatShare Cookbook.

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