Grandma's Cornbread
Grandma's Cornbread

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grandma's cornbread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma's Cornbread is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Grandma's Cornbread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook grandma's cornbread using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Cornbread:
  1. Take 1 cup ap flour
  2. Get 1 cup yellow cornmeal
  3. Prepare 1/3 cup granulated sugar
  4. Make ready 1 tbsp baking powder
  5. Take 1/4 tsp salt
  6. Prepare 2 lg eggs
  7. Make ready 1 cup milk
  8. Get 1/2 cup melted unsalted butter
  9. Get 1 1/2 tbsp vegatable shortening
  10. Make ready 1/2 (1 can) diced green chilies (optional)
  11. Make ready 1/2 a medium onion, diced (optional)
  12. Make ready 1/2 (1 can) corn without the liquid (optional)
  13. Get All of the optional ingredients can be added for fully loaded cornbread. :)
Instructions to make Grandma's Cornbread:
  1. Heat up your oven to 400F.
  2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
  3. In a bowl, mix together all the dry ingredients.
  4. In a separate small bowl whisk together the milk and butter.
  5. Add the eggs to the milk mixture and whisk until blended.
  6. Add the wet to the dry and mix.
  7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
  8. Pour the batter in to the hot skillet.
  9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
  10. Cool on a wire rack
  11. Serve
  12. Enjoy!
  13. It goes well with soups and stews.
  14. I also enjoy it for breakfast with my eggs.

So that is going to wrap this up for this exceptional food grandma's cornbread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!