Teriyaki Pork Tenderloin, cooked Sous – Vide
Teriyaki Pork Tenderloin, cooked Sous – Vide

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki pork tenderloin, cooked sous – vide. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Pork Tenderloin, cooked Sous – Vide is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Teriyaki Pork Tenderloin, cooked Sous – Vide is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki pork tenderloin, cooked sous – vide using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Pork Tenderloin, cooked Sous – Vide:
  1. Get whole pork tenderloin
  2. Get recipe my Teriyaki Sauce, my recipe attached in direction step #2
  3. Prepare salted butter, cold cut in 3 pieces
  4. Prepare olive oil
  5. Prepare recipe Creamy Mustsrd sauce, for serving. Recipe attached in direction step #7
Steps to make Teriyaki Pork Tenderloin, cooked Sous – Vide:
  1. Preheat Sous – Vide container to 134°F
  2. Brush pork tenderloin with Teriyaki glaze - - https://cookpad.com/us/recipes/344228-teriyaki-glaze-marinade-and-finishing-sauce
  3. Vacuum seal pork tenderloin with the 3 butter pieces evenly spaced on meat.in bag before sealing.
  4. Place in preheated sous vide water to cover. Put top on and cook 90 minutes.
  5. Remove from water. To use later chill.in bag. To finish, cut open bag and drain any liquid into bowl.and save it. The pork can be eaten now, sliced with the saved juices but for a more enhanced roast flavor sear meat as.directed in step #6
  6. Heat olive oil in large skillet, brush pork again with the teriyaki glaze, sear all sides until brown and glazed 2 to 3 minutes. Add reserved liquid from bag and heat in skillet pour over pork.Serve with mustard sauce, recipe attached below - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce
  7. Serve with fried rice or noodles and your favorite vegetable or a salad

So that is going to wrap this up with this exceptional food teriyaki pork tenderloin, cooked sous – vide recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!